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During the 1970s a mulched gradient concept was adapted by the Florida vegetable industry and the average yield of tomatoes was doubled. Currently, because of potential water restrictions and society's increasing concerns about environmental pollution, a containerized gradient concept is being evaluated. Containers, media and nutrient/water balance are major components being evaluated to maximize water use efficiency and minimize pollution and, at the same time, maintain or increase the existing competitive excellence. Three seasons of results indicate tomato yields equivalent to those produced commercially; water use has averaged 4 liters/plant/day (about 1/5 to 1/10 that used commercially; and leaching, fumigation and plastic mulches have been eliminated. The concept as a sustainable production system is considered commercially feasible.

EVALUATION OF A CONTAINERIZED GRADIENT CONCEPT AS A SUSTAINABLE PRODUCTION SYSTEM FOR TOMATOES