English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A technique was developed for controlled micro-release of CO 2  into the leaf canopy of strawberry and tomato plants under field production conditions; The leaf canopy atmosphere of tomato plants was enriched to 500 and 1200 ppm CO 2  with release rates of 60 and 300 l/h·30 m of row respectively. After 60 days of enrichment for 6 h each day beginning at fruit set, the total shoot biomass and yield was increased 41% and 25 % respectively for the high CO 2  release rate. Strawberry leaf canopies did not show increased CO levels with CO 2  enrichment except under ventilated 2  row-covers where the atmospheric CO 2  level was increased to 1500 ppm CO 2 . Although the total biomass was increased 39% this did not translate into increased yields perhaps due to excessive temperatures under the row covers.

ATMOSPHERIC CO2 ENRICHMENT OF TOMATO AND STRAWBERRY PLANTS UNDER FIELD PRODUCTION CONDITIONS