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The grape variety `Himrod' under conventional storage practices has a short storage life while it has an excellent quality character.  To modify berry size and cluster compactness, different treatments are being used. Application of these cultural practices has pronounced effect on storage life of grapes. The cultural practices consist of different combinations of gibberellin application (two different concentrations), girdling and cluster thjnning.  Biophysical and biochemical evaluation of the grapes under two different modified storage conditions showed that treated grapes react differently during storage. Our results suggest that grapes that were only treated with gibberellin (20 ppm at shatter and 50 ppm postshatter) were better than control slid any other combined treatments and the worst was the case of only girdling application. Combination of these two treatments were intermediate in terms of biophysical evaluation.

EFFECT OF PREHARVEST CULTURAL PRACTICES ON STORAGE LIFE OF GRAPE VARIETY `HIMROD'