English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In the early spring, 300 canes of `Meeker' red raspberry were tagged and 150 were deflowered at anthesis. During a 12-week period beginning at anthesis, leaves were sampled for anatomical sectioning and determination of chlorophyll content and dry weight per leaf unit area, Comparisons of leaf cross-sections from fruiting (F) and deflowered (DF) canes demonstrated high levels of starch accumulation in the latter. This accumulation of starch was layered throughout the cross section, and size of starch crystals varied by location. Dry weight per leaf unit area increased in all leaves during the season, but was consistently greater in leaves of DF canes throughout the season. Total leaf chlorophyll and chlorophyll a content increased until reaching a maximum three weeks after anthesis, Both decreased slightly until nine weeks after anthesis and sharply thereafter as leaves began to senesce. Chlorophyll b content remained nearly constant until eight weeks after anthesis at which time levels declined during the onset of senescence.

LEAF CHARACTERISTICS OF FRUITING AND DEFLOWERED RED RASPBERRY CANES OVER THE COURSE OF THE GROWING SEASON