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Several spacing, cultivar, ethephon and harvest sequence studies were made on summer squash in 1989 evaluating cultural practices which maximized marketable once-over yield of fruit for processing. Optimum spacing was 30 cm within rows and 45 cm between rows. The zucchini and yellow hybrids producing the highest marketable yield were `Classic' and 'Gold Slice', respectively. Ethephon applied at 0.77 kg/ha resulted in higher yield than no ethephon. Harvesting two times followed by a seven day delay before a once-over, destructive harvest produced a marketable yield equal to three harvests/week for three weeks. A prototype mechanical harvester has been used successfully on yellow hybrids; zucchini hybrids require more force for successful fruit separation.

FEASIBILITY OF ONCE-OVER MECHANICAL HARVEST OF SUMMER SQUASH