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TAM VERACRUZ is a multiple virus resistant (MVR), open pollinated pepper cultivar developed by Texas Agricultural Experiment Station at Weslaco. This pungent, cylindrical (fruit with blunt end and cuticular cracks) jalapeño variety possesses high levels of genetic resistance to several isolates of TEV (Texas, California and Culiacan isolates). It also carries resistance to local virulent isolates of PVY, PeMV, TRSV, CMV, and TMV. This genotype combines the desirable horticultural characteristics of commercial standards and MVR genes derived from PI 342947, PI 264281 AC 2207 and Avelar. Additionally, `TAM Veracruz' has the ability to set fruit at temperatures above 35C. It has a concentrated flower habit, sets fruits earlier and matures more uniformly than its progenitor `TAM Mild Jalapeño-1'. It is predominatly single stemmed and will support a good heavy set of large thick, fruit which can be mechanically harvested. It is well suited for fresh market consumption in salads, or as a processed product, pickled whole, sliced as “nacho” rings or diced for use in picante sauces. This pepper is as hot as Jalapeño M.

TAM VERACRUZ-A NEW MULTIPLE VIRUS RESISTANT HOT JALAPEÑO PEPPPER