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Two lots of `Granex 33' and a `Walla Walla' lot of onions were stored in a Georgia CA facility designed to produce 1C, 70-75% RH, 3% 0 2 , 5% CO 2 , 92% N 2  and an air flow of 1m 3 /Mg onions. Subsamples of these lots were also stored in air at 1C. Three lots of `Granex 33' onions and one lot of `Texas 1015Y' onions were stored in a CA facility in Michigan under similar conditions. About 85% of the onions were marketable after 5 months of CA in Georgia and 2 weeks shelf-life. Less than 25% of the onions stored in air at 1C were marketable after a similar storage and shelf-life period. All `Walla Walla' bulbs decayed. Shelf-life differences occurred among the `Granex 33' lots grown in Georgia and the 1015 lots grown in Texas after 5 months of CA storage in Michigan. Two of the `Granex 33' lots stored fairly well (70-75% marketable) while the third lots stored less well (40% marketable). The Texas 1015 onions stored poorly (0-15% marketable).

GENOTYPE AND PRODUCTION ENVIRONMENT INFLUENCES EFFECTIVENESS OF CA STORAGE FOR SHORT-DAY ONIONS