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Gibberellic acid and fungicide experiments were conducted in 1988 and 1989 to examine their effect on yield, quality and disease control of 'Chenin Blanc' grapes in Southeast Texas. Gibberellic acid applied 7 and 14 days prior to bloom at 2.5 and 5.0 ppm reduced the number of berries per cluster in 1988 and 1989. The 2.5 ppm rate reduced berries and increased yield. The GA treatments also reduced bunch rot at harvest. Benomyl + Manzate fungicide treatments were superior to Nova and control in reducing bunch rot.

INFLUENCE OF GIBBERELLIC ACID AND FUNGICIDE EXPERIMENTS ON YIELD, QUALITY AND DISEASE CONTROL OF `CHENIN BLANC' GRAPES IN -SOUTHEAST TEXAS.