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`Newtown'  apples  (Malus domestics  Borkh.) treated weekly with urea at 10 g·liter -l  or Ca(NO 3 ) 2  at 7.5 g·liter -1  for 5 consecutive weeks from late August were greener at harvest and during storage than comparable control fruit. A postharvest dip in Nutri-Save, a polymeric coating, was better for retention of skin greenness than a dip in diphenylamine and both gave greener apples than control (nondipped) fruit. Fruit treated with Ca(NO 3 ) 2  displayed lesions that were larger and more numerous than typical bitter pit in the control fruit.

Skin Color in `Newtown' Apples Treated with Calcium Nitrate, Urea, `Diphenylamine, and a Film Coating