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• Using regionalized data for FS and FSMSY to calculate ecofactors based on distance to target method enables aggregation into a single-score with other environmental impacts. • The overexploitation of fish resources is highly variable for different fish species and fishing areas. • If overfishing is included, many considered fish have a lower impact, whereas few fish species have a considerable higher environmental impact compared to different meats. • The approach reflects the regionalised impacts caused by the overexploitation of fish resources for different species and fishing areas and includes impacts associated with bycatch. • Overexploitation of fish resources is relevant in the Life Cycle Assessment of fish products in different diets and can be used in a full single score assessment of meals. More than two thirds of commercially used fish resources are overexploited or at risk of becoming overexploited. However, there is a lack of Life Cycle Impact Assessment methods that assess the contribution of fish consumption to the global problem of overfishing.

Filling the Gap of Overfishing in LCIA: Eco-factors for Global Fish Resources