English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective of this study was to lift information on the cultivation and processing of coffe (harvested area and average yield) to estimate the amount of residues (bark and cellulose) generated along its production chain in the city of Varginha Minas Gerais. Given that this material is pointed as an importance biomass source and can be used as raw material for alternative energy generation, as well as soil and animal nutrition. For the development of the study, data were used that comprising the production period from 2004 to 2015, in which basic statistics were applied to estimate the amount of waste produced between these years. The results showed a significant increase of 56.2% in the production of coffee benefited and, proportionally, of waste in the analyzed period between the years 2004 to 2013 and reduction in the years of 2014 and 2015. These residues have been used in large part ESTIMATIVA DA QUANTIDADE DE RESÍDUOS (CASCA E POLPA) PRODUZIDOS DURANTE O PROCESSO DE BENEFICIAMENTO DO CAFÉ NO MUNICÍPIO DE VARGINHA – MG. REVISTA GEONORTE, V.8, N.30, p.104-117, 2017. (ISSN 2237 1419) 105 DOI: 10.21170/geonorte.2017.V.8.N.30.104.117 as a substitute for wood during the coffee roasting process in the industry and as an organic fertilizer for the crops in the municipality. However, it is important that these renewable sources of raw materials are managed correctly, since they provide savings for both rural producers and industry, as well as environmental benefits for the city, contributing to the improvement of quality of life and enabling sustainable development.