Open AccessThe Strategic Policy Options to Develop Maize and Feed Industry in Indonesia
Author(s) -
Dewa Ketut Sadra Swastika,
Made Oka A. Manikmas,
Bambang Sayaka
Publication year - 2017
Publication title -
analisis kebijakan pertanian
Language(s) - English
Resource type - Journals
eISSN - 2549-7278
pISSN - 1693-2021
DOI - 10.21082/akp.v2n3.2004.234-244
Subject(s) - business , agricultural economics , natural resource economics , economics
Maize is also the second important food crop after rice. It was indicated by the percentage of area planted to maize, relative to total area planted for food crops. Kasryno (2002), reported that area planted to maize was about 19 percent of the total area planted to food crops during 1970-2000. Rice occupied about 61 percent of the total area planted to food crops. Another 20 percent were for other food crops (palawija) such as: soybeans, mungbeans, peanuts, cassava, and sweet potatoes.
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