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An experiment was carried out to evaluate the response of West African Dwarf (WAD) rams (n= 20) with average live weight of 13.7±1.16 kg to varying levels of 0, 10, 20 and 30% cassava (Manihot esculenta) leaf (CL) meal concentrate diet in a completely randomized design for a period of 90 days. Data were collected on performance, haematology, carcass and meat sensory characteristics. Results on the performance indices showed that the inclusion of 20% CL meal in the concentrate diet of rams produced the highest (p 0.05) irrespective of the dietary treatments. Meat sensory evaluation showed variation (p<0.05) in texture and flavour across the treatments. It was therefore concluded that feeding 20% CL meal based concentrate best improved the production performance in terms of body weight gain, nutrient digestibility and carcass quality of WAD rams.

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Efecto de las dietas de concentrado de harina de hoja de yuca sobre el rendimiento, hematología y características de la canal de corderos Enanos de África Occidental