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days of the experimental period, the animals underwent evaluation for visual observation of ingestive behavior in response to diet and physiological responses of animals to the environment. On days 13, 15 and 17, held the measurement of water consumption in response to diet offered. For the consumption of dry matter, crude protein, NDT, neutral detergent fiber and acid detergent fiber not significant differences (p>0.05) were observed with the inclusion of groundnut cake. The digestibility of DM, NDF and CNF showed no differences (p>0.05), and water consumption was similar (p>0.05) with the inclusion of groundnut cake instead of soybean meal. The heart rate (FC), rectal temperature (TR) and body temperature (TC) were similar (p>0.05) in the morning and afternoon, except for respiratory rate in the afternoon that showed a quadratic effect (p<0.05). The groundnut cake can totally replace soybean meal in the diet of lambs.

Torta de amendoim em substituição ao farelo de soja na alimentação de cordeiros ½ sangue dorper