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The agro-industrial residues, co-products, can serve to mitigate the lack of food for sheep in the Northeast and total more than 290 million tonnes, representing loss of biomass and nutrients, besides being potentially polluting soil and water bodies. Brazil is the third largest producer of fruits in the world and the first in the production of tropical fruit, with 47 % of fruit consumed fresh and 57 % processed waste which can reach 50 % of the original biomass. The Northeast region has favorable conditions for fruit growing, having more than 30 production centers that together produced 11 297 984 tonnes of fruit, which represents over 55% of the production of the main tropical fruit of the Brazilian territory, with the potential of generating 5787 884 tons of by-products. The fruits were studied pineapple, melon, cashew, guava, papaya and passion fruit that generally represent food sources for sheep, despite restrictions on the proportion of the diet and are different for each fruit. The process of agro-industrialization of fruit in Brazil, due to the most demanding markets, tends to generate byproducts with less variation in their chemical composition, which is beneficial to the livestock sector due to the quality of the byproduct generated.

Uso de coprodutos de frutas tropicais na alimentação de ovinos no Semiárido do Brasil