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The aim of the research was to evaluate the effect of feeding fermented yellow corn with  polyunsaturated fatty acid and L-Karnitin supplementation on the hatchability of quail (Coturnix-coturnix  japonica) egg. A number of 160 female and 40 male quails of 70 days old were used as experimental  animal. The present research was designed in oneway Completely Randomized Design (CRD) with five  treatments and four replication, each replication contains of eight female and two males quails. The  dietary treatments were P0= basal diet, P1= P0 with 100% substitution at yellow corn by fermented yellow  corn, P2= P1 + 10 ppm L-karnitin, P3= P2 + 4% tuna fish oil, P4= P2 + 4% lemuru fish oil. Suplementation  of fish oil as polyunsaturated fatty acid source and L-karnitin in fermented yellow corn diet didn’t affect  eggs fertility, hatchability, and hatching quality, however, it significantly (P<0.01) affected hatching weight.  The best result achieved in treatment P1 because it content yellow corn fermentation which increased the  weight of hatching. It can be concluded that feeding fermented yellow corn with supplementation of  polyunsaturated fatty acid source and L-karnitin quail eggs, increase DOQ hatching weight of quail eggs. (Key words: Fermented yellow corn, Hatchability, L-karnitin, Polyunsaturated fatty acid, Quail)

PENGARUH PEMBERIAN JAGUNG KUNING FERMENTASI DENGAN SUPLEMENTASI POLYUNSATURATED FATTY ACID (PUFA) DAN L-KARNITIN TERHADAP DAYA TETAS TELUR PUYUH