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The research was aimed to determine the effect of fish oil and L-carnitine supplementation in  fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was  used 160 quails aged 70 days that were divided into five treatments and four replications. Each replication  consisted of eight female quails. The mean initial body weight was 156.60±9.61 g with Coefficient of  Variance (CV) of 6.14%. The in-vivo digestibility study was carried out on the last week using total  collection method. Two quails were chosen randomly from each cage and placed into individual  raised cages. Overall this experiment used 40 quails for nutrient digestibility study. The research was  carried out using a completely randomized design. The experimental diets were P 0 = basal diet (ricebran,  concentrates, yellow corn), P1 = ricebran, concentrate and fermented yellow corn, P 2 = P 1 feed+10 ppm  of L-carnitine, P 3 = P2 feed + 4% of tuna fish oil, and P 4 = P 2 feed + 4% of lemuru fish oil. The observed  variables were dry matter digestibility, organic matter digestibility, extract ether digestibility, feed consumption, HDP, egg weight and feed conversion ratio. The results of variance analysis showed that  substitution of yellow corn with fermented yellow corn increased dry matter digestibility, organic matter  digestibility, extract ether digestibility, feed intake and egg weight, whereas the addition of L-carnitine in the diet of fermented yellow corn increased the value of the HDP and improved feed conversion.  Substitution of yellow corn with fermented yellow corn in the feed increased dry matter digestibility,  organic matter digestibility, extract ether digestibility, egg weight, whereas the addition of L-carnitine 10  ppm in the feed of fermented yellow corn improved the HDP. Suplementation of tuna fish oil 4% in the  diets increased egg weight. Suplementation of tuna fish oil and lemuru fish oil in the yellow corn  supplemented diets improved feed conversion of quail at production phase. (Key words: Fermented yellow corn, Fish oil, L-carnitine, Growth performance, Japanese quail)

buletin fakultas peternakan universitas gadjah mada/buletin peternakan

PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica)