English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The experiment was conducted to analyze the effect of using nutmeg powder in diet on the broiler performance at different floor space. One hundred and eighty male broiler chicken of Lohmann strain were randomly divided into 36 groups that given feed according to the broiler chicken maintenance period. Drinking water was given ad libitum. The treatments consisted of nine combinations with of floor space 0.10; 0.08; 0.06 m 2 /bird and level of nutmeg powder which were 0, 1, and 2% with four groups as replication, consisted of five broiler. Biological experiment was held during 5 weeks. Before slaughtering, blood samples were taken for laboratory analysis including measurement of leucocytes level, glycogen level before slaughtering, lactic acid level and level of thigh meat acidity which were six hours after slaughtering. Data were analyzed using 3 x 3 factorial analysis of variance Completely Randomized Design and followed using Duncan’s New Multiple Range Test (DMRT). The results of this research showed that the use of additive level on different floor space significantly affected feed consumption, body weight gain, feed conversion, total leucocytes, meat glycogen, and meat lactic acid. There was an interaction between floor spaces with additive level on consumption of broiler feed. The use of 2% nutmeg powder on floor space 0.10 m 2 /bird was able to increase the average weight gain and feed efficiency.

PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA