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Ph. D. M. AGASSOUNON DJIKPO TCHIBOZO1, D. G. ANAGO 1tchibowo@yahoo.fr University of Abomey (UAC), Benin, BP. Cotonou 526 / 01 Ph. D. T. C. GUIDI2, Ph. D. V. CHEGNIMONHAN 2guidi65@mail.ru University Institute of Technology Lokossa, Benin, BP 133 Lokossa D. Sc. L. V. GALIMOVA Astrakhan State Technical University, Russia Ph. D. A. SAVADOGO University of Ouagadougou I, Ouagadougou 03 BP 7047, Burkina Faso M. ALLADAGNIWÈKÈ University of Abomey (UAC), Benin, BP. Cotonou 526 / 01 D. Sc. B. AMEYAPOH University of Lomé, PO Box 1515, ESTBA (Togo)

Application of HACCP System and Quality of Yoghurt Production in a Small and Medium Enterprise (SME) of Dairy Products in Benin Republic