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Associate Prof. AÏCHA NANCIB1, Prof. NABIL NANCIB, Master ABDENOUR AZZOUG, Master AISSA ABED, Prof. HOCINE DABA 1nancibaicha@yahoo.fr Laboratory of Applied Microbiology, Ferhat Abbas University, Setif, Algeria Emeritus Prof. JOSEPH BOUDRANT Laboratory Reactions and Chemical Engineering (LRGP), UMR CNRS 7224, University of Lorraine, ENSAIA, Vandoeuvre Cedex, 54505, France DAOM ELLIE R. AMIROVA2 2eamirova@hotmail.com Pacific College of Oriental Medicine, 7445 Mission Valley Road, San Diego, CA, 92108, USA ITMO University, 191002, Lomonosov str., 9, Russia, St. Petersburg D. Sc. TATIANA V. MELEDINA3, Ph. D. OKSANA V. GOLOVINSKAYA 3Meledina07@mail.ru ITMO University, 191002, Lomonosov str., 9, Russia, St. Petersburg

Valorization of residual yoghurt whey by lactic acid production: An optimized process