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Pig slaughtering methods influence the quality of pig products and also serves as a critical point for the control of zoonosis and other food-borne infections. This study aimed at assessing the peculiarities, the animal welfare concerns and the public health implications of pig slaughtering activities was conducted on three major abattoirs in Southwestern Nigeria.

PORK PROCESSING IN SOUTHWESTERN NIGERIA: PECULIARITIES, ANIMAL WELFARE CONCERNS AND PUBLIC HEALTH IMPLICATIONS