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Since recently the share of products with a high content of artificial additives and a low content of micronutrients (for example, iodine), the problem of correcting iodine deficiency among the population is becoming urgent. To replenish the body deficiencies micronutrients, according to many scientists, it is advisable to enrich with natural supplements containing deficiencies of microelements in large quantities. It was found that the content of iodine in algae is a maximum up to 1% of the minerals. This is the reason for their frequent use for enrichment of products intended for the prevention of iodine deficiency among the population. As a significant proportion of introduced additives in foods in powdered state to determine the optimal fractional composition of the powder held thallus milling seaweed wakame and investigated different modes of milling. Purpose. The influence of the degree of milling thallus wakame seaweed in quality protein-mineral bars. Method. The study of particle size was done by microscopic method. This takes into account the principle of main fraction of at least 50%. The resulting fractions wakame seaweed powder is added into the prototypes of protein-mineral bars. Results. Through organoleptic evaluation samples of finished bars was selected optimal regimes grinding 7 minutes, providing maximum yield fractions (20...40) 10 meters. Found that the selected mode provides: fine-structure on the cut; uniform distribution of components; the smell is sweet with a hint of fruit components; fruit taste is pleasant, without specific nuances characteristic for seaweed; characteristic color is dark brown with a slight greenish tint; consistency viscous, semi-solid. Conclusions. Studied the effect of milling time change in particle size dried wakame brown seaweed and the organoleptic quality protein-mineral bars, which include powders dried wakame brown seaweed.

vìsnik nacìonalʹnogo tehnìčnogo unìversitetu "hpì". novì rìšennâ v sučasnih tehnologìâh/vestnik nacionalʹnogo tehničeskogo universiteta "hpi". novye rešeniâ v sovremennyh tehnologiâh

Influence degree of milling of algae wakame thallus on the quality indicators of the protein-mineral bars "algae bar wakame"