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1 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol 46311-39631, Mazandaran, Iran; 2 School of Resources and Enviroment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, P.R. China 3 Department of Chemical Engineering, Laboratory of Nanotechnology, Quchan University of Technology, Quchan, Iran 4 Department of Chemical Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, 2028 Johannesburg, South Africa E-mail: sashahidy@yahoo.com

international journal of electrochemical science

Biosynthesis of Ag Nanoparticle by Peganum Harmala Extract; Antimicrobial Activity and Ability for Fabrication of Quercetin Food Electrochemical Sensor