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1 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol 46311-39631, Mazandaran, Iran; 2 Nanostructure Based Biosensors Research Group, Ton Duc Thang University, Ho Chi Minh City, Vietnam 3 Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam E-mail: Azade380@yahoo.com (AGS); hassan.karimi.maleh@tdtu.edu.vn (HKM) and fatemeh.karimi@tdtu.edu.vn (FK)

Determining Caffeic Acid in Food Samples Using a Voltammetric Sensor Amplified by Fe3O4 Nanoparticles and Room Temperature Ionic Liquid