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1 Department of Food Hygiene, Ayatollah Amoli Branch, Islamic Azad University, Amol 4631139631, Mazandaran, Iran 2 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol 46311-39631, Mazandaran, Iran 3 School of Resources and Enviroment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, P.R. China 4 Department of Chemical Engineering, Laboratory of Nanotechnology, Quchan University of Technology, Quchan, Iran 5 Department of Chemical Sciences, University of Johannesburg, P.O. Box 17011, Doornfontein Campus, 2028 Johannesburg, South Africa E-mail: Azade380@yahoo.com (AGS); hassan@uestc.edu.cn and hassan.karimi.maleh@gmail.com (HKM)

international journal of electrochemical science

Determination of Bisphenol in Food Samples Using an Electrochemical Method Based on Modification of a Carbon Paste Electrode with CdO Nanoparticle/Ionic Liquid