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Corrosion inhibition effect of a natural plant product, tangerine peel extract or TPE, on J55 steel in CO2-saturated 3.5 wt. % NaCl solution was investigated. The results show that TPE is a good mixed type green inhibitor in the test solution. Inhibition efficiency was found to increase with the increase of the inhibitor concentration while decrease as the temperature increases. Adsorption behavior study of the TPE on J55 steel shows that it is a spontaneous physical process where a monolayer was eventually formed on the steel surface. The adsorption characteristics are also demonstrated and found to meet with the Langmuir isothermal absorption model and the El-Awady dynamic model.

Inhibition Effect of Tangerine Peel Extract on J55 Steel in CO2- saturated 3.5 wt. % NaCl Solution