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This study aims to determine the   comparative   analysis     of income, costs, and feasibility analysis   of agro-industry in   brown   sugar agro-industry marketing chain in the Special Region of Yogyakarta. The research method use  d   a descriptive analysis method. This research was conducted in Girimulyo and Kokap Districts as   brown   sugar production centers. The method of data collection is done by survey technique. The method of sampling is simple random sampling consisting of   brown   sugar crafters, collectors, and Central Processing Unit (CPU) of 60 samples. The results showed that the highest profit was in the Central Processing Unit (CPU), then the collectors, and finally at the level of household-scale   brown   sugar crafters. This is due to the different business scales, limited capital, and raw materials which become the obstacles of the craftsmen in developing their businesses. While seen from the feasibility of the RC ratio, all RC ratios&amp;gt; 1 means that all businesses in the marketing chain are feasible.

STUDI KOMPARATIF PENDAPATAN, BIAYA DAN KELAYAKAN USAHA AGROINDUSTRI GULA SEMUT PADA SETIAP PELAKU RANTAI PEMASARAN