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Tracer study which has been done by Department of Food Science and Technology showed that only 62,5% of graduates have related job to the major, while from 62,5% that have, only 10% become businessman/entrepreneur. This matter necessarily become a shared duty of the study program to escalate student entrepreneurial spirit since early on. Step that had been taken by the study program in order to evoke student entrepreneurial spirit has not given maximum result because students could not apply their sciene of entrepreneurship in a business unit practice directly. Therefore, Department of Food Science and Technology is commited to evoke and escalate student entrepreneurial spirit by forming a production unit named “Omah Telo”. This program is directed to obtain reveneu generating for the research group in particular, Department of Food Science and Technology in general and also build technopreneurship sprit in HIMAGHITA. In its first year, this program has been successfully build up a productive business unit “Omah Telo” with chips and sweet potato flour as the main products, also tela-tela, sweet potato stick, ice cream and schotel as the additional products. The entrepreneurship talkshow, food industry management, and also marketing techniques have established the technopreneurship spirit of the students. PIRT permission and online marketing could increase the product marketing of IbPTK production. Keyword: omah telo, technopreneurship, sweet potato

“OMAH TELO”: PENGEMBANGAN PRODUK BERBASIS UBI JALAR DI PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN