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This study analyzes the effect on the content of immunoglobulins and C3 complement of freeze drying after pasteurization by three different methods in mature human milk (MHM).

nutrición hospitalaria

IMPACTO DE LA PASTEURIZACIÓN/LIOFILIZACIÓN EN EL CONTENIDO DISPONIBLE DE INMUNOGLOBULINAS EN LECHE HUMANA MADURA. ESTUDIO DE APLICACIÓN EN BANCOS DE LECHE HUMANA EN HOSPITALES