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This paper examines the current state and socio-ecological implications of the alternative agri-food movement organized by the Korean Women Peasant Association (KWPA) in South Korea. In the process of rapid industrial development, South Korean farm sector has suffered from serious environmental problems, depopulation, and poverty. Food production itself has become mostly industrialized using abundant amount of chemical input. This, along with mass consumption system relying on large supermarkets, has led to an unsustainable food system. In this situation, there has been a rise of alternative agri-food movement by the KWPA. We have focused on the influence of agroecology in the KWPA’s activities, which might bring about a more sustainable food system. Under the dominant paradigm of agro-industrialism, farm production inevitably depends on outside resources. This de-contextualizes and disconnects farming from local ecosystems and social relations. Agroecology has emerged in recent years as an alternative paradigm, which can reconnect farming, nature, and society. We have analyzed the KWPA’s programs, such as the indigenous seed preservation movement (ISPM) and Sisters’ Garden Plot (SGP). We have found that agroecology plays an important role in the KWPA’s programs, which involve sharing indigenous farm knowledge; preserving and finding indigenous seeds; and providing seasonal, local, and organic food to the public. These activities have also led to the empowerment of female peasants. These as a whole could be important social resource for a transition to a more sustainable food system.

FEMALE PEASANTS AND THE ALTERNATIVE AGRI-FOOD MOVEMENT IN SOUTH KOREA: AGROECOLOGY AND THE KOREAN WOMEN PEASANT ASSOCIATION MOVEMENT