English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

China is now facing urbanization and the migrants from rural area have increased significantly. The farmland was the core iuess of the new urbanization process. The contracted land management right, residence land use rights and collective construction land allocation right were the main contents of the property right of peasants. To establish a new mechanism to make peasants and the rural collective enjoy the reasonable land profit is important for the new round land reform in China. Based on that, this paper will explain how the rural land were transformed into urban poverty. This paper argued that replace rural retained land into urban property model was a new form of compensation for the rural land.  By this model, the migrant farmers can obtain the compensation as the economic base in city and improve the willingness of farmers moving to city and transfer their land to enlarge average arable land scale to develop food production. The paper concluded that the way to solve the shortage of arable land was to speed up the process of urbanization, promote the circulation of cultivated land to realize the expansion of rural per capita arable land to ensure food security. Therefore, it is needed to build a unified construction land market, realize the same price and same right between state-owned land and rural collective land, giving farmers more property rights.

URBANIZATION AND SUSTAINABLE FOOD PRODUCTION IN CHINA