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We evaluated the productive chain of fish consumed in the State of Bahia using Life Cycle Analysis (LCA). We estimated the inputs and outputs from logistics and fish processing. For every kg of processed and transported fish we calculated the Global Warming Potential (GWP) based on the amount of Greenhouse Gases (GHG) given in kg of CO2eq, as follows: 0.020 – electricity; 0.003 – water consumption; 0.002 – wastewater; 0.160 and 1.495 – waste from the gutted and filleted fish, respectively; 0.871 and 1.007 – refrigerated transportation of gutted and filleted fish, respectively. The sum of GHG emissions were 1.058 and 2.592 kg of CO2eq per kg of gutted and filleted fish, respectively. LCA results indicate that it is possible to reduce the GWP associated with refrigerated transportation by increasing local fish production and decreasing importation, especially given the available water potential of Bahia. However, to achieve a sustainable production it is imperative to adopt and develop technologies that promote environmental impact reduction from solid residues.

Análise de Ciclo de Vida para avaliar a cadeia produtiva do pescado consumido no estado da Bahia (Brazil).