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Посокина Н.Е., Шишлова Е.С., Захарова А.И. // Вестник ВГУИТ. 2018. Т. 80. No 3. С. 140–147. doi:10.20914/2310-1202-2018-3-140147 Influence of consortia of lactic acid microorganisms on the dynamics of active and titratable acidity at the main stage of fermentation of white cabbage. Vestnik VGUIT [Proceedings of VSUET]. 2018. vol. 80. no. 3. pp. 140–147. (in Russian). doi:10.20914/2310-1202-2018-3-140147

vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

Influence of consortia of lactic acid microorganisms on the dynamics of active and titratable acidity at the main stage of fermentation of white cabbage