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Для цитирования For citation Nilova L.P, Malyutenkova S.M., Evgrafov А.А., Kaygorotseva M.S. The formation of quality and antioxidant properties of bakery products with cloudberry powder. Vestnik VGUIT [Proceedings of VSUET]. 2018. vol. 80. no. 2. pp. 138–143. (in Russian). doi:10.20914/23101202-2018-2-138-143 Нилова Л.П., Малютенкова С.М., Евграфов А.А., Кайгородцева М.С. Формирование качества и антиоксидантных свойств хлебобулочных изделий с порошком морошки // Вестник ВГУИТ. 2018. Т. 80. No 2. С. 138–143. doi:10.20914/2310-1202-2018-2-138-143