English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Для цитирования For citation Дворянинова О.П., Соколов А.В., Часовских А.Г., Пантыкин А.П. Перспективы использования говяжьего белка серии «VT-Pro» в технологии колбасных изделий //Вестник ВГУИТ. 2017. Т. 79. No 4. С. 127–133. doi:10.20914/2310-1202-2017-4-127-133 Dvorjaninova O.P., Sokolov A.V., Chasovskih A.G., Pantykin A.P. Prospects of the "VT-Pro" series beef protein using in the sausages products technology. Vestnik VGUIT [Proceedings of VSUET]. 2017. vol. 79. no. 4. pp. 127–133. (in Russian). doi:10.20914/2310-1202-2017-4-127-133