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Для цитирования For citation Галин Р.Ф., Слободяник В.С., Кучменко Т.А., Маслова Ю.Ф., Бреславец Ю.П. Физико-химические свойства мяса уток мулардов в современных технологиях мясопродуктов // Вестник ВГУИТ. 2017. Т. 79. No 4. С. 119–126. doi:10.20914/2310-1202-20174-119-126 Galin R.F., Slobodjanik V.S., Kuchmenko T.A., , Breslavets Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products. Vestnik VGUIT [Proceedings of VSUET]. 2017. vol. 79. no. 4. pp. 119– 126. (in Russian). doi:10.20914/2310-1202-2017-4-119-126