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Upon the WTO’s 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit. No contexto do vigesimo aniversario da OMC este artigo avalia como o seu regime de livre comercio teve impacto na forma como as pessoas crescem e comer alimentos. Mais adiante, se descreve como a soberania alimentar surgiu como uma contra-proposta que visa produzir alimentos para todos, e nao o lucro.

The WTO's international multilateral trade system and its effects on the production and consumption of food