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The high demand of medicinal plants with limited agricultural land availability can be solved by the utilization of land under forest canopy through applying agroforestry. This study aim s to assess the effect of different varieties of ginger and different shading intensities of pine ( P inus merkusii ) on the productivity and quality of ginger. The design used was a split plot design consisting of 3 replicates with an area of 100 m 2 for each plot and with spacing of 50 x 50 cm. The main plot is the light intensity treatments, i.e. 50-58% (age class I I), 68-77% (age class I) and 87-92% (poor increment), whereas the sub plot is the varieties of ginger i.e.: small white ginger (emprit), large white ginger (gajah) and red ginger. R esults showed that the light intensity does not significantly affect the percentage of growth, moisture content, volatile oil, fiber, starch and ash. Varieties of ginger significant ly a ffect the percentage of growth, h e igh t growth and weight of rhizome, but do not significantly affect the moisture content, volatile oil, fiber, starch and ash . The a verage yield of each variety of ginger is 5.54 tons/ha , 8.38 tons/ha and 6.7 ton /ha for small white ginger, large white ginger and red ginger , respectively. Agroforestry of ginger plant under pine stand can be done to improve land productivity, especially in poor stand increment .

Productivity and Quality of Three Varieties of Ginger on Many Light Intensity Levels Under Stand of Pine