Pengaruh Penambahan Ekstrak Kulit Nanas dan Gula pada Karakteristik Nata de Soya dari Limbah Cair Tahu | Zendy

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Pengaruh Penambahan Ekstrak Kulit Nanas dan Gula pada Karakteristik Nata de Soya dari Limbah Cair Tahu

Author(s) -

Aurelia Urbaninggar,

Siti Fatimah

Publication year - 2021

Publication title -

ijca (indonesian journal of chemical analysis)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2622-7401

pISSN - 2622-7126

DOI - 10.20885/ijca.vol4.iss2.art5

Subject(s) - food science , chemistry

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