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Chicken is one of source of animal protein which consumed by many people. Although theÂ  animal protein is needed as a source of nutrition, the product becomes a danger whenÂ  contain of formalin. This study aims to determine the level of use of formaldehyde inÂ  chicken meat in Yogyakarta traditional markets and the factors associated with theÂ  incident. The samples used were 56 chickens, obtained from 11 traditional markets inÂ  Yogyakarta were chosen randomly. Each sample was tested using two reagent isÂ  phenylhydrazine and Quantofiq. Interpretation of test phenylhydrazine that is colored bluegreen solution and eventually turned into a red-orange color if the sample is positive, andÂ  yellow if it is negative. At Quantofiq test the color will be formed at the end of theÂ  detection paper, then color matched to the color table to determine levels of formaldehydeÂ  in the samples tested. The results showed that 6 (10,7%) positive samples contain ofÂ  formaldehyde and analysis of Chi-Square showed that p_value = 0.045. So sales locationÂ  were association with used of formaldehyde in chicken meat.

MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM (OBSERVATION THE USE OF FORMALIN IN CHICKEN)