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This note presents the study of levels of total volatile compounds and monoterpene levels of Italia grapes grafted onto eight rootstocks as well as yield, soluble solids, berry weight and cluster weight, in order to determine if there is any difference in the aromatic composition of the berries. This study has been performed during one year in an Italian vineyard in Murcia (Spain).

Influence of rootstock on volatile compounds of <em>Vitis vinifera</em> L. cultivar Italia. Preliminary results