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Les acides gras totaux s'accumulent dans les pepins au debut de la phase de croissance de la radicule. Les acides gras insatures seraient utilises de facon preferentielle pendant la differenciation de la jeune plante et la formation de son systeme racinaire. +++ At the beginning of the root growth the level of total fatty acids increase in the grape seeds. During seedling differenciation and roots formation unsatured fatty acids were preferentialy using.

Evolution des réserves lipidiques des pépins de raisin pendant la croissance de la radicule