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Les incisions annulaires provoquent une modification de la teneur en polyphenols des pepins. Les resultats obtenus avec une double incision suggerent qu'il existe une competition entre le metabolisme polyphenolique des pepins qui accumulent des tanins proanthocyanidiques et le metabolisme anthocyanique des baies. +++ Girdling leads to a modification in the polyphenol's content of grape seeds. The results obtained with a double girdle suggest the existence of a competition between the metabolism of the grape seed polyphenols, which accumulate proanthocyanidic tannins, and the anthocyanic metabolism of berries.

Influence de l'incision annulaire sur la qualité des pépins de raisin : conséquences sur leur teneur en composés phénoliques