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Un programme de recherches a ete entrepris pour comparer vingt-deux nouveaux cepages et trois anciennes varietes sur quatre zones viticoles de la Haute-Moselle. La premiere phase de ce programme s'est etendue sur cinq ans (1975-1980). L'examen de vingt caracteristiques portant sur les raisins, les mouts et les tests sensoriels des vins obtenus montre Ia superiorite des nouveaux cepages sur le cepage temoin « Elbling blanc ».Sur les vingt-deux cepages testes, au cours de la premiere phase des recherches, les resultats obtenus ont permis aux auteurs de selectionner pour la deuxieme phase de l'etude les huit cepages suivants : Faberrebe, Kerner, Gutenborner,  Ortega, Reichensteiner, Forta, Rabaner et Regner.+++A comparative study has been made between twenty-two new and three traditional varieties. They are located in four different sites in the Upper-Moselle wine-growing area. The date presented is based on a five-year (1975-1980) programme, which is one of three phases. Twenty characteristics has been taken into account. Experiments in vinification and sensoric wine tests showed great improvements when compared with the variety « white Elbling » which has been taken as control.After having got the results of the first part of the study, we selected to continue the experiments with eight varieties instead of twenty-two, namely : Faberrebe, Kerner, Gutenborner, Ortega, Reichensteiner, Forts, Rabaner and Regner.

Etude de nouveaux cepages <em>V. vinifera</em> L. en Allemagne Fédérale