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Les couts de la filtration sur membrane en oenologie peuvent etre reduits en ameliorant la filtrabilite des vins et la regeneration des membranes apres colmatage.Le test de filtrabilite propose par Gaillard permet d'estimer les volumes de vin filtrables au chai, de controler et d'optimiser la chaine de preparation des vins. Differentes applications sont etudiees. Le test de debit en eau permet de controler le colmatage et la regeneration des membranes. Des techniques de regeneration par trempage dans des solutions detergentes sont etudiees et proposees.+++The cost of filtering through a membrane in enology can be reduced by improving the filterability of wines and the regeneration of clogged membranes.The filterability test proposed by Gaillard helps to estimate the volume of wine that can be filtered by a winery, to control and optimise the assembly line preparation of wines. Different applications are studied. The water flowrate test allows a better control of clopping and of membrane regeneration. Regeneration technics by soaking in detergent solutions are studied and proposed.

Etude de quelques conditions influençant la filtration des vins sur membrane