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L'etude des produits volatils formes par 12 souches de levures fermentant dans des conditions de temperature et d'acidite differentes montre que leur synthese, a l'exception du glycerol, est favorisee a 20 °c par rapport a 30 °c et a pH 3,4 par rapport a pH 2,9.+++The study of volatile compounds formed by 12 different yeasts strains fermenting in different conditions of temperature and acidity, shows that their synthesis, except glycerol, is enhenced at 20 °c refering to 30 °c and at pH 3,4 refering to pH 2,9.

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Incidence de l'action conjuguée de la température de fermentation et de l'acidité du milieu sur les teneurs en substances volatiles formées par les levures