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La nature du cepage, l'etat sanitaire et surtout les traitements mecaniques des raisins commandent la clarification du mout; les modalites de debourbage statique interviennent peu. Pour un niveau de clarification identique, un mout provenant d'une vendange foulee energiquement fermente moins bien que le meme mout extrait par pressurage sans foulage. Cette incidence des materiels sur les processus fermentaires constitue un fait nouveau dont il faudra tenir compte dans l'equipement des chais. +++ The grape variety, soundness, and especially its mechanical processing are factors in juice clarity; the type of static settling has little effect. For an identical clarification level, a juice obtained from an energetically crushed harvest does not ferment as well as the same juice extracted by pressure without crushing. The fact that fermentation processes are affected by the machinery used is new, and must be taken into account when equiping wineries.

Incidence des conditions de travail des vendanges blanches sur la clarification et la fermentation des moûts