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Il a ete procede a la distillation de differents vins issus d'un meme mout, a l'aide d'un alambic de laboratoire, selon la methode charentaise.L'analyse par C.P.G. des differentes fractions de la distillation montre que la plupart des substances volatiles du vin se retrouvent a 90 p. 100 dans les eaux-de-vie. La fleur entraine une diminution des teneurs en esters. La distillation des lies et des bourbes augmente les taux des esters superieurs.+++The distillation of different wines coming from the same must was carried out, with the help of a laboratory still, according to the Charente method.The analysis by C.P.G. of the different fractions of distillation shows that most of the volatile substances in wine are also found in spirits to a degree of 90 %. The flower produces a decrease in the amount of ether-salt. The distillation of the lees and the mud increases the amount of superior ether-salts.

Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. 1. Etude des vins