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La recherche et le dosage de l'acide salicylique, eventuellement ajoute dans des vins, peuvent etre effectues par chromatographie en phase gazeuse de l'extrait par l'ether du vin acidifie. Il est possible de doser l'acide sorbique en utilisant le meme extrait. +++ The search for and measurement of salicylic acid, possibly added to wines, can be carried out by chromatography during the gazeous phase of the extract by ether of the acidified wine. It is possible to dose the sorbic acid using the same extract.

Dosage de l'acide salicylique dans les vins par chromatographie en phase gazeuse