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On a etudie sur plusieurs annees dans le Bordelais les variations du rapport « partie vegetative/partie productrice », en combinant plusieurs techniques : charge, rognage, effeuillage et eclaircissage des grappes.Pour ameliorer la qualite des vins, il est recommande, en annee de tres forte « sortie », de proceder a un eclaircissage d'environ 5 p. 100 des grappes a la fin de juillet ; en toutes circonstances, de rogner moins severement en laissant 1,10 m de hauteur de feuillage, et d'effeuiller la zone des grappes au debut de septembre.+++In the Bordeaux region, the variations in the ratio « vegetative part/productive part » of vines has been studied over several years.Variations of « nodes/vie » summer pruning, leaf and bunch thinning were effectued.To improve the quality of wine, in years when the crop potentiel is very high, it is advised to thin out the grape bunches by about 50 p. 100 at the end of july ; to summer prune less severely leaving about 1,10 meters of foliage, and to thin out excess leaves close to the grape bunches at the beginning of september, in every case.

Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins